We can offer Angus beef carcasses or beef parts from Angus bulls, females, or castrated bulls which originate from our farm. All slaughtered animals are dry-aged between 17 and 24 months, weighing between 550 and 600 kg live weight and the carcass weights are between 300 and 350 kg. The proportion of meat / fat is balanced so that a superior and consistent quality is maintained.

 

Slaughters are made weekly and orders are processed in the previous week.

WHOLE CARCASS

Angus carcasses originating from bulls, females or castrated bulls. The carcass weight varies between 300 and 350 kg.

 

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HINDQUARTER

The hindquarter results from the quartation of the carcass at the 5th rib. The weight is between 180 and 200 kg.

 

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HINDQUARTER WITHOUT FLANK

The hindquarter without flank results from the quartering of the carcass on the 5th rib, the flank will remain on the previous quarter. Their weight is between 130 and 150 kg.

 

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FRONTQUARTER

The forequarter with the flank is the result of the cutting of the hindquarter without the flank. Its weight ranges between 140 and 170 kg.

 

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FRONTQUARTER WITHOUT FLANK

The forequarter without flank results from the cutting of the hindquarter without flank. It weighs between 110 and 130 kg.

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ROUND

The round results from the cutting of the carcass under the rump. Its weight ranges between 80 and 100 kg.

 

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ROASTBEEF WITH RUMP

Roastbeef with rump is the result of cutting the carcass on the 5th rib, without flank and cut after the rump, along with the end head of the tenderloin. Its weight ranges between 50 and 60 kg.

 

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ROASTBEEF

Roastbeef with a rump results from the cutting of the carcass to the 5th rib, without flank and cut before the rump with the head of tenderloin. Its weight is between 40 and 45 kg.

 

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