{"id":11909,"date":"2019-07-03T06:58:07","date_gmt":"2019-07-03T06:58:07","guid":{"rendered":"https:\/\/karpaten-meat.com\/mast\/mastbetrieb\/"},"modified":"2019-07-04T12:18:11","modified_gmt":"2019-07-04T12:18:11","slug":"mastbetrieb","status":"publish","type":"page","link":"https:\/\/karpaten-meat.com\/de\/mast\/mastbetrieb\/","title":{"rendered":"MASTBETRIEB"},"content":{"rendered":"

[vc_row][vc_column][vc_gallery interval=“5″ images=“637,4037″ img_size=“full“ onclick=““ disable_navigation_arrows=“yes“ show_navigation_controls=“yes“][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

MASTBETRIEB<\/h3>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/2″ css=“.vc_custom_1484144442325{margin-top: 20px !important;margin-bottom: 40px !important;}“][vc_column_text]2013 begann die Modernisierungsarbeit an den Mastst\u00e4llen in Alzen. 6 bereits existierende St\u00e4lle wurden erneuert und umgebaut, um so f\u00fcr eine anforderungsgerechte Bewirtschaftung der Angus-Rinder zu sorgen. Dabei war die bedeutendste Investition der komplette Neubau eines Stalles als Quarant\u00e4nestation, ein offener Stall aus Beton und Holz mit einer Kapazit\u00e4t von 500 Tieren.[\/vc_column_text][\/vc_column][vc_column width=“1\/2″ css=“.vc_custom_1484144437797{margin-top: 20px !important;margin-bottom: 40px !important;}“][vc_column_text]Dieser Stall wird als Sammelstelle f\u00fcr Angusk\u00e4lber oder Kreuzungsk\u00e4lber aus Angus und Rum\u00e4nischem Fleckvieh dienen. Hier finden Quarant\u00e4ne, Wiegen, Impfung und Selektion der zur\u00fcckgekauften K\u00e4lber, die danach zur Ausmast auf andere St\u00e4lle aufgeteilt werden. Die Farm in Alzen, mit den ungebauten sowie dem neuen Stall hat eine Gesamtkapazit\u00e4t von 2000 Tieren und ist die dritte Farm der Unternehmensgruppe Karpaten Meat.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=“.vc_custom_1484141368689{margin-top: 0px !important;margin-bottom: 20px !important;}“][vc_column_text]<\/p>\n

2013 \u2013 Renovierungsbeginn an St\u00e4lle f\u00fcr Mastk\u00e4lber <\/strong><\/h4>\n

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Anfang 2014 werden die neuen Quarant\u00e4nest\u00e4lle f\u00fcr 500 K\u00e4lber fertiggestellt<\/strong><\/h4>\n

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2014 \u2013 Einrichtung von Wiege- und Behandlungsst\u00e4nden auf den Mastbetrieb<\/strong><\/h4>\n

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2015 \u2013 Bau von St\u00e4llen zur Ausmast der K\u00e4lber mit Bewegungsraum zur Bildung des Zwischenmuskelfetts .<\/strong><\/h4>\n

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[vc_row][vc_column][vc_gallery interval=“5″ images=“637,4037″ img_size=“full“ onclick=““ disable_navigation_arrows=“yes“ show_navigation_controls=“yes“][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] MASTBETRIEB [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/2″ css=“.vc_custom_1484144442325{margin-top: 20px !important;margin-bottom: 40px !important;}“][vc_column_text]2013 begann die Modernisierungsarbeit an den Mastst\u00e4llen in Alzen. 6 bereits…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":11257,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"yoast_head":"\nMASTBETRIEB - Karpaten Meat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/karpaten-meat.com\/ingrasare\/ferma-de-ingrasare\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MASTBETRIEB - Karpaten Meat\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_gallery interval=“5″ images=“637,4037″ img_size=“full“ onclick=““ disable_navigation_arrows=“yes“ show_navigation_controls=“yes“][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] MASTBETRIEB [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/2″ css=“.vc_custom_1484144442325{margin-top: 20px !important;margin-bottom: 40px !important;}“][vc_column_text]2013 begann die Modernisierungsarbeit an den Mastst\u00e4llen in Alzen. 6 bereits...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/karpaten-meat.com\/ingrasare\/ferma-de-ingrasare\/\" \/>\n<meta property=\"og:site_name\" content=\"Karpaten Meat\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-04T12:18:11+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/karpaten-meat.com\/ingrasare\/ferma-de-ingrasare\/\",\"url\":\"https:\/\/karpaten-meat.com\/ingrasare\/ferma-de-ingrasare\/\",\"name\":\"MASTBETRIEB - 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