Consumers ask for transparency, quality and consistency in beef production – a wish that we support and respect by applying the  internationally “Quality Guaranteed by Angus Group” brand programme.. Our Angus beef deserves your trust.


The entire production system – from grass to beef – is a controlled and monitored process. Everything starts with top genetics, followed by appropriate breeding, farm management, natural foraging, slaughtering at the highest standards, specialized cutting and processing. This complete system guarantees a beef with a high degree of marbling, tenderness and a unique taste, which stands out worldwide, at all the beef tasting events.


Being part of the Swiss meat quality management ensures that the cattle are raised according to environment and animal protection norms.

These management regulations are applied and thoroughly respected in the cattle husbandry system this beef comes from. Quality is managed and monitored step by step, throughout the entire process and certified  for its high standard of beef quality production  by  Quality Guaranteed by Angus Group.   This guarantees that all our customers receive the premium beef that they expect  – tender, with an improved texture and unique in taste.


The production process is closely followed from farm to slaughterhouse and from cutting to packaging, by Angus Group Quality Guaranteed quality engineers who monitor the entire process and carcass grading. This is ensuring product identity and quality, according to international standards recognized by premium beef connoisseurs. The certification seal is proof of the entire process.