{"id":4559,"date":"2017-07-19T11:48:51","date_gmt":"2017-07-19T11:48:51","guid":{"rendered":"http:\/\/devel.karpaten-meat.com\/?page_id=4559\/"},"modified":"2017-11-07T10:05:07","modified_gmt":"2017-11-07T10:05:07","slug":"fattening-farm","status":"publish","type":"page","link":"https:\/\/karpaten-meat.com\/en\/fattening\/fattening-farm\/","title":{"rendered":"FATTENING FARM"},"content":{"rendered":"

[vc_row][vc_column][vc_gallery interval=”5″ images=”637,4037″ img_size=”full” onclick=”” disable_navigation_arrows=”yes” show_navigation_controls=”yes”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

FATTENING FARM<\/strong><\/h3>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″ css=”.vc_custom_1484144442325{margin-top: 20px !important;margin-bottom: 40px !important;}”][vc_column_text]Starting with 2013 we have started modernization work on the fattening stables in Al\u021b\u00e2na. Six existing stables have been renovated and rebuilt since then, creating special conditions for the Angus breed according to breed management norms. The biggest investment was establishing a newly-built stable, a quarantine centre. This stable is an open one, made of concrete and wood, housing 500 bovine head. <\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1484144437797{margin-top: 20px !important;margin-bottom: 40px !important;}”][vc_column_text]This stable is also going to function as a calves collection centre for Angus or cross-bred Angus bovines (with Romanian Pied Simmental). The quarantine, weighing, vaccination and selection of purchased calves will take place in this stable, after which they will be distributed to other stables for finishing. \u00a0In Al\u021b\u00e2na, where this new building is located, there are several other stables with a total capacity of 2000 head, this being Karpaten Meat\u2019s third farm. <\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1484141368689{margin-top: 0px !important;margin-bottom: 20px !important;}”][vc_column_text]<\/p>\n

2013 \u2013 Beginning of renovation work at the fattening calves stables<\/strong><\/h4>\n

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The beginning of 2014 marked the finishing of the calves quarantine centre, housing 500 calves<\/strong><\/h4>\n

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2014 \u2013 Building feed lots and technical facilities necessary on a fattening farm for weighing, treatment and pest control. <\/strong><\/h4>\n

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2015 \u2013 Building outdoor housing for calves finishing with enough space to roam to create intramuscular fat.<\/strong><\/h4>\n

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[vc_row][vc_column][vc_gallery interval=”5″ images=”637,4037″ img_size=”full” onclick=”” disable_navigation_arrows=”yes” show_navigation_controls=”yes”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] FATTENING FARM [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″ css=”.vc_custom_1484144442325{margin-top: 20px !important;margin-bottom: 40px !important;}”][vc_column_text]Starting with 2013 we have started modernization work on the…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4556,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"yoast_head":"\nFATTENING FARM - Karpaten Meat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/karpaten-meat.com\/ingrasare\/ferma-de-ingrasare\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FATTENING FARM - Karpaten Meat\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_gallery interval=”5″ images=”637,4037″ img_size=”full” onclick=”” disable_navigation_arrows=”yes” show_navigation_controls=”yes”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] FATTENING FARM [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″ css=”.vc_custom_1484144442325{margin-top: 20px !important;margin-bottom: 40px !important;}”][vc_column_text]Starting with 2013 we have started modernization work on the...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/karpaten-meat.com\/ingrasare\/ferma-de-ingrasare\/\" \/>\n<meta property=\"og:site_name\" content=\"Karpaten Meat\" \/>\n<meta property=\"article:modified_time\" content=\"2017-11-07T10:05:07+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/karpaten-meat.com\/ingrasare\/ferma-de-ingrasare\/\",\"url\":\"https:\/\/karpaten-meat.com\/ingrasare\/ferma-de-ingrasare\/\",\"name\":\"FATTENING FARM - 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