Calving ease on the Angus cattle farm
Posted on
22 May 2020
The first calving season of this year is coming to an end and we are enjoying, as in other years, easy calving of the mother...
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Preventing measures against first calving difficulties at Angus heifers
Posted on
16 March 2020
Difficulty at first calving can be a major source of financial losses, due to a death rate of up to 10% among new-born calves and,...
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Prophylactic veterinary measures in newborn calves
Posted on
10 March 2020
in CAREER
With the onset of spring calving, we must remember an imminent problem of newborn calves: neonatal diarrhea. Due to the multitude of factors that can...
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Mineral salt for cattle
Posted on
2 March 2020
Healthy and performing animals should be provided with nutrition that meets their needs. This rule is especially valid for the supply of minerals, vitamins and...
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The Agricover financing program goes on
Posted on
26 February 2020
To turn your plans into reality and turn your farm into a successful business, Karpaten Meat Group and Agricover propose the solution: the Angus loan,...
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Karpaten Meat Group joins European Commission’s efforts to make Europe the first climate-neutral continent by 2050
Posted on
24 February 2020
Karpaten Meat Group joins the European Commission's efforts to make Europe the first climate-neutral continent by 2050, with no gas emissions. The farm in Sibiu...
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Karpaten Meat supports a digitally intelligent future by sponsoring robotics and programming education for pupils in Sibiu
We believe in the benefits of a smart and sustainable digital future for Romanian agriculture, which will use innovative technology to meet the challenges in...
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Genetics: Making gains with selection for docility
Posted on
12 February 2020
When selecting cattle with top genetics, beef producers focus on temperament as one trait of great importance. This is the result of a recent survey of...
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Angus – from concept to finished product
Responsible and informed consumption of food is not only a desire of the producers but also a tendency observed among the young generation, for whom...
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The Premium Angus beef appreciated by visitors to Anuga 2019, Köln
Posted on
23 January 2020
in EVENT, PREMIUM ANGUS
Given the experience of over 10 years that Karpaten Meat Group has in beef production, the recipe success formula for high quality recognised in an...
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