Angus – from concept to finished product
Responsible and informed consumption of food is not only a desire of the producers but also a tendency observed among the young generation, for whom...
Read MoreResponsible and informed consumption of food is not only a desire of the producers but also a tendency observed among the young generation, for whom...
Read MoreGiven the experience of over 10 years that Karpaten Meat Group has in beef production, the recipe success formula for high quality recognised in an...
Read MoreThe outlook for the beef industry is positive. The world population is growing exponentially, so an increase in demand for beef is expected, especially in...
Read MoreFor three days (November 22-24) Piata Mică from Sibiu hosted within the program Sibiu Gastronomic Region 2019, the event Winter Tastes. During the event, international...
Read MoreAlthough the road we are on is promising, there is a substantial need for investment and support in closing the production chain in our country....
Read MoreBetween October 30-November 3, 2019, at Romexpo the largest exhibition of meat and meat preparations will take place in south-eastern Europe - CARNEXPO 2019. Both internationally...
Read MoreAs a local producer of a high-quality product, our main desire is to contribute to the creation of a gastronomic culture regarding beef in Romania...
Read MoreThe most important food industry fair in Europe and perhaps even in the world took place in October in the city of Cologne, Germany. The stand...
Read MoreOn Wednesday, July 10, the Angus beef produced in Romania was awarded one silver medal and one bronze medal at the worldwide competition The World...
Read MoreToday it is the second day of the fifth World Steak Challenge 2019. If yesterday all the beef pieces were cooked and evaluated by the...
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